Scottish cuisine is flavoursome with both sweet and savoury dishes known throughout the world. Succulent salmon, rich venison, tasty locally grown vegetables, haggis, cakes and dainties. All washed down with a fine dram.

The Boathouse Kitchen & Bar, Loch Tay

Situated beside the marina overlooking the loch, The Boathouse Kitchen and Bar offers a hearty menu inspired by the fantastic range of options Scotland has to offer.  We have a passion for using seasonal, local produce and are here to ensure our guests have the very best experience from the moment you walk through the door.

The Coorie Inn, Muthill

A family-run restaurant in Muthill, offering the very best Scottish ingredients prepared with French flair. Well-decorated and winner of the Scottish Restaurant of the Year, enjoy top-class cuisine.

The Four Seasons Hotel, St Fillans

In a picturesque setting on the banks of Loch Earn.
They serve contemporary Scottish cuisine which includes a range of imaginative dishes as well as the more traditional ones. The chef uses only the best ingredients from Scotland’s natural larder, which in many cases are supplied locally, to produce a truly memorable meal.

Venachar Lochside, nr Callander

Offering lunches, Sunday roast and private functions. Menu changed regularly, seasonal locally sourced and sustainable produce.

The Broch Cafe, Strathyre

The Broch Cafe, Strathyre great local place for a coffee and cake, with breakfast, lunch and dinner menus available.